OUR MENUS
INTRODUCTION
Our 5-Course fine dining take-away offering is plated up as we would in the restaurant and is provided at room temperature with minimal reheating for you to enjoy at a time that is most convenient for you.
Only one dish needs plating by you, and we have included a quick tutorial video for you to plate it like a pro. Every dish has clear instructions and has been tested to make sure that every home cook can heat it in their own kitchen to produce brilliant results with minimal effort.
OPEN FOR PICKUPS
From Tuesday to Saturday
DISCOVER OUR MENU
5-COURSE SET MENU - R295
---- Course 1 ----
Truffled pecorino sable pastry, goats cheese, roasted cherry tomatoes in basil oil
---- Course 2 ----
Smoked tomato gazpacho
---- Course 3 ----
Prawn potstickers with crayfish dashi, katsuobushi & togarashi mayo
---- Course 4 ----
Matt Special - Roast beef with ponzu reduction, burnt butter & thyme mash, wasabi emulsion, walnut crumb, fried capers & crispy onions
---- Course 5 ----
Chocolate Mousse - cherry walnuts chocolate
VEGAN 5-COURSE SET MENU - R295
---- Course 1 ----
Vegan butter bonbon, bread & roasted cherry tomatoes in basil oil
---- Course 2 ----
Smoked tomato gazpacho
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---- Course 3 ----
Jackfruit potstickers with umami dashi & togarashi mayo
---- Course 4 ----
Cauliflower with ponzu, capers, chakalaka, zatar
---- Course 5 ----
Panna Cotta- tonka bean apple coconut blossom pina colada