OUR MENUS

INTRODUCTION 

 

 

Our fine dining take-away offering is plated up as we would in the restaurant and is provided at room temperature with minimal reheating for you to enjoy at a time that is most convenient for you. Every dish has clear instructions and has been tested to make sure that every home cook can heat it in their own kitchen to produce brilliant results with minimal effort.


MENUS

(per person)

2-Course Menu - R245

3-Course Menu - R345

5-Course Menu - R445

See menus below

OR

HOMESPUN BLOUBERG

 

Collect your order

at Homespun Blouberg 

available from Tuesday to Saturday 

Dinner only

 
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5-COURSE SET MENU - R445

----   Course 1  ----

Japanese milk bread, onion marmalade, onion emulsion, onion ash, boerewoers fat

 

----   Course 2  ----

Winter soup, roti, pumpkin seeds

 

----   Course 3  ----

Prawn dumplings, crayfish dashi, katsuobushi, togarashi

 

----   Course 4  ----

Matt Special - Roast beef, ponzu, burnt butter & thyme mash, wasabi emulsion, walnut

 

----   Course 5  ----

White chocolate, beetroot parfait, sherbet

5-COURSE SET MENU - R445
PLANT BASED 

----   Course 1  ----

Japanese milk bread (soy milk),  onion marmalade, onion emulsion, onion ash, vegan smoked paprika butter

 

----   Course 2  ----

Winter soup, flatbread, pumpkin seeds

 

----   Course 3  ----

Jackfruit dumplings, umami dashi, togarashi

 

----   Course 4  ----

Cauliflower roulade, ponzu, wasabi emulsion, walnut

 

----   Course 5  ----

Chocolate olive garden, coffee mousse, tonka bean caramel

3-COURSE MENU - R345
Choose a starter, a main & a dessert
 
2-COURSE MENU - R245
Choose starter + main  or  main + dessert

STARTERS

P o r k  B e l l y  P a n c a k e

miso, salsa verde, char siu

P r a w n  D u m p l i n g s

corn, togarashi,  katsuobushi

J a c k f r u i t  D u m p l i n g s (V)

umami,  corn,  togarashi

W i n t e r  S o u p 

roti, pumpkin seeds

 

 

MAINS

M a t t   S p e c i a l

Roast beef, ponzu, burnt butter & thyme mash, wasabi emulsion, walnut

M a t t   S p e c i a l  P e s c a t a r i a n

Line Fish, ponzu, burnt butter & thyme mash, wasabi emulsion, walnut

 

G a m m o n

pecorino  orange  sweet potato

C a u l i f l o w e r  R o u l a d e (V)

ponzu  zatar  chakalaka

 

DESSERTS

T h e  B e e t r o o t 

White chocolate, beetroot parfait, sherbet

C h o c o l a t e   O l i v e  G a r d e n (V)

Chocolate olive garden, coffee mousse, tonka bean caramel 

C h o c o l a t e  T o r t e 

Chocolate, strawberry, cornflakes

DISCOVER OUR MENU

Menu subject to change without notice