OUR MENUS
INTRODUCTION
Our 5-Course fine dining take-away offering is plated up as we would in the restaurant and is delivered at room temperature with minimal reheating for you to enjoy at a time that is most convenient for you.
Only one dish needs plating by you, and we have included a quick tutorial video for you to plate it like a pro. Every dish has clear instructions and has been tested to make sure that every home cook can heat it in their own kitchen to produce brilliant results with minimal effort.
OPEN FOR PICKUPS
From Tuesday to Saturday from 16:00 to 19:00
DISCOVER OUR MENU
5-COURSE SET MENU - R395
---- Course 1 ----
Truffled pecorino sable pastry, goats cheese, roasted cherry tomatoes in basil oil
---- Course 2 ----
Smoked sweet potato soup
---- Course 3 ----
Prawn potstickers with crayfish dashi, katsuobushi & togarashi mayo
---- Course 4 ----
Matt Special - Roast beef with ponzu reduction, burnt butter & thyme mash, wasabi emulsion, walnut crumb, fried capers & crispy onions
---- Course 5 ----
Valhrona dark chocolate torte with passionfruit ganache, cornflakes ice cream & white chocolate powder
VEGAN 5-COURSE SET MENU - R395
---- Course 1 ----
Vegan butter bonbon, bread & roasted cherry tomatoes in basil oil
---- Course 2 ----
Smoked sweet potato soup
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---- Course 3 ----
Jackfruit potstickers with umami dashi & togarashi mayo
---- Course 4 ----
Panisse with char siu & smoked turnip purée, Rendang sauce, pickled veg, cauliflower purée & watermelon seeds
---- Course 5 ----
Popcorn Panna Cotta with berry espuma, coconut blossom caramel, honey comb & meringue
DELI RANGE
HOMESPUN BY ME
Togarashi Chilli Mayo - R65
Chipotle Mayo - R 65
Truffle Salt - R95
Matt’s Special Sauce - R95
BEVERAGE
Sparkling water 500ml - R22
Still water 500ml - R22
Castle Alcohol free Beer - R35
Heineken Alcohol free Beer - R40
Fitch & Leedes Tonic / Lemonade - R25
Uberflavour Ice Tea Berry and Buchu - R48
Uberflavour Ice Apple & Cinnamon - R48
Appletizer / Grapetizer - R32
Coke / Coke light - R24