OUR MENUS

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INTRODUCTION 

 

 

Our 5-Course fine dining take-away offering is plated up as we would in the restaurant and is delivered at room temperature with minimal reheating for you to enjoy at a time that is most convenient for you. 

 

 

Only one dish needs plating by you, and we have included a quick tutorial video for you to plate it like a pro. Every dish has clear instructions and has been tested to make sure that every home cook can heat it in their own kitchen to produce brilliant results with minimal effort.

OPEN FOR PICKUPS

From Tuesday to Saturday 

DISCOVER OUR MENU

5-COURSE SET MENU - R295

 ----   Course 1  ----

Truffled pecorino sable pastry, goats cheese, roasted cherry tomatoes in basil oil

----   Course 2  ----

Smoked tomato gazpacho

 

----   Course 3  ----

Prawn potstickers with crayfish dashi, katsuobushi & togarashi mayo

 

----   Course 4  ----

Matt Special - Roast beef with ponzu reduction, burnt butter & thyme mash, wasabi emulsion, walnut crumb, fried capers & crispy onions

 

----   Course 5  ----

Chocolate Mousse  - cherry walnuts chocolate

VEGAN 5-COURSE SET MENU - R295

 ----   Course 1  ----

Vegan butter bonbon, bread & roasted cherry tomatoes in basil oil

 

----   Course 2  ----

Smoked tomato gazpacho

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----   Course 3  ----

Jackfruit potstickers with umami dashi  & togarashi mayo

 

----   Course 4  ----

Cauliflower with ponzu, capers, chakalaka, zatar

 

----   Course 5  ----

Panna Cotta-  tonka bean  apple  coconut blossom  pina colada 

 

MAILING LIST - Receive all latest updates about our special events & new dishes!

GET IN TOUCH

021 556 2824

3C Porterfield Road, 7441, Table View, Cape Town

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Copyright Homespun by Matt 2019