AT THE
ANDROS HOTEL
CLAREMONT
Open from Tuesday to Sunday
BREAKFAST From 7:00 until 10:00
LUNCH From 12:00 until 15:00
DINNER From 17:00 until 22:00
021 761 4520
ABOUT HOMESPUN
Homespun at the Andros the newest addition to the Homespun family.
Set against the backdrop of Table Mountain, the 5 star graded Andros Deluxe Boutique Hotel is a truly gracious Cape Colonial homestead.
The Homespun journey started in Blouberg. The restaurant was built out of the creative mind of Matt Schreuder. After several years of experience in top Michelin star restaurants across the globe, Matt came back to his home town to open his dream restaurant: Homespun by Matt Blouberg.
Homespun was thoughtfully designed to transport you away from the stress of the outside world. We offer a unique adaptation of European cooking methods, influenced by Asian, South African and worldly flavours.
After 6 fantastic years of growing and thriving with passion, Matt decided to take his journey to the next step and open a second restaurant in the Southern Suburbs.
Homespun at the Andros is therefore the result of an ever-growing journey in the culinary scene. Pushing the boundaries of imagination and taking you through an incredible adventure of flavours while seating in a comfortable, relaxed environment and surrounded by the pristine grounds of the Andros Boutique Hotel.
This menu is for the enjoyment of the entire table
Available for Lunch & Dinner
Tasting Menu - R595
Wine pairing - R375
AUTUMN SPECIAL
from April 1st until April 30th
7-Course Menu Special
R525 per person
A m u s e B o u c h e
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C a p r e s e goat cheese tomato basil
P o r k B e l l y P a n c a k e miso salsa verde char siu
D a i k o n green curry ginger apple kimchi (V)
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B e e f T a t a k i fillet ginger wasabi onion
P r a w n D u m p l i n g s corn togarashi katsuobushi
J a c k f r u i t D u m p l i n g s umami corn togarashi (V)
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P a l a t e C l e a n s e r
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C r i s p y G a m m o n pecorino orange sweet potato
L i n e F i s h squid dukha yuzu leek creamies
M a t t S p e c i a l fillet wasabi ponzu walnut
L a m b corn textures chicken sweetbreads
T h e C a u l i ponzu zatar chakalaka (V)
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O l i v e C h o c o l a t e G a r d e n toffee tonka bean (V)
N o t B a n a n a passion fruit banana peanut basil
T h e B e e t r o o t textures
C r y B a b y strawberry chocolate vanilla
*A discretionary service charge of 12% will be added for impeccable service.
TASTING MENU
3-COURSE MENU
Available for Lunch & Dinner
3-Course menu - R475
Wine Pairing - R275
2-Course menu - R325
LUNCH ONLY - Choose Starter + Main
Wine Pairing - R190
AUTUMN SPECIAL
from April 1st until April 30th
Business Lunch
R275 per person for a Main and Café Gourmand
3-course Menu Special
R415 per person for a Starter, Main and a Dessert
STARTERS
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C a p r e s e goat cheese tomato basil
P o r k B e l l y P a n c a k e miso salsa verde char siu
D a i k o n green curry ginger apple kimchi (V)
B e e f T a t a k i fillet ginger wasabi onion
P r a w n D u m p l i n g s corn togarashi katsuobushi
J a c k f r u i t D u m p l i n g s umami corn togarashi (V)
MAINS
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C r i s p y G a m m o n pecorino orange sweet potato
L i n e F i s h squid dukha yuzu leek creamies
M a t t S p e c i a l fillet wasabi ponzu walnut
L a m b corn textures chicken sweetbreads
T h e C a u l i ponzu zatar chakalaka (V)
DESSERTS
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O l i v e C h o c o l a t e G a r d e n toffee tonka bean (V)
N o t B a n a n a passion fruit banana peanut basil
T h e B e e t r o o t textures
C r y B a b y strawberry chocolate vanilla
* A discretionary service charge of 12% will be added for impeccable service.
This menu is available from 7:00 until 10:00 from Tuesday to Sunday
Warm Oats R60
Bacon & Egg R70
Full English Breakfast R130
mushrooms chipolatas (beef or pork) bacon toast
Eggs Benedict R110
english muffin salmon or bacon hollandaise
Ham & Cheese Omelette R90
The Greek R105
halloumi tomato poached egg avocado tomato chutney
Avo Toast R80
ciabatta tomato feta
Belgian Waffles R95
berry coulis melted butter maple syrup
Muesli, Yoghurt & Fruit R45
Cheese & Charcuterie plate R95
Bircher Muesli R65
Croissant R35
BREAKFAST MENU
The 5 star graded Andros Deluxe Boutique Hotel, a gracious Cape Colonial homestead originally built in 1908 and designed by Sir Herbert Baker is ideally located in Claremont, one of Cape Towns’ beautiful Southern Suburbs. Set against the backdrop of Table Mountain in 5000 m2 of simply magnificent park-like gardens.
BOOK A TABLE
OUR SEATING AREAS
Please note that our restaurant has an inside area as well as a beautiful terrace.
Because of the uncertainty of the weather, we are not taking any bookings for the Patio. Should the weather allow it, we will gladly move you to an outside table on the day.
DEPOSIT POLICY
We require a deposit of R200 per guest in order to secure your reservation.
Non-payment of the deposit within 24 hours will result in the automatic cancellation of your provisional booking.
Should you cancel of modify your booking no later than 24 hours prior your reservation, you will receive a 100% refund of your deposit.
Should you cancel or modify your booking within 24 hours of your reservation, the full deposit per cancelled or absent guest will be held.
TIPS
A discretionary service charge of 12% will be automatically added to the bill for impeccable service.
CORKAGE POLICY
Due to the careful selection of a wide variety of regions & blends, we charge R160 per bottle for corkage.
CHILDREN
No Children under the age of 12
No pets allowed
PARKING
Please enter the premises via the main entrance on Phyllis road by ringing the bell. If the parking is full, you will be redirected to the back gate where there is additional parking space. If both parking lots are full, there is overflow parking along the building on Paradise View Road.
CONTACT US
Open from Tuesday to Sunday
BREAKFAST From 7:00 until 10:00
LUNCH From 12:00 until 15:00
DINNER From 17:00 until 22:00
021 761 4520
reservations@homespunandros.co.za
5 Phyllis Rd, Claremont, Cape Town, 7708