A LA CARTE
π·Please note that we offer a wine pairing option with all of our dishes.
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3-COURSE MENU - 350 (Starter + Main + Dessert)
π·ADD WINE PAIRING - 275 (aperetif + three Glasses of Wine)
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A v a n t - G a r d e n (R30)
O s t r i c h C a n a p é s (R55)
C e v i c h e (R50)
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S t a r t e r s
C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil
π·Paired with La Bri Chardonnay or Lanzerac Pinotage
B e e f T a t a k i fillet ginger wasabi onion
π·Paired with Bosman Cabernet Sauvignon or Rietvallei Chardonnay
P r a w n D u m p l i n g s corn togarashi katsuobushi
π·Paired with Doringbay Sauvignon Blanc
C a p e M a l a y B a b y S q u i d blueberry peach crème fraiche mealie
π·Paired with Nitida Riesling
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S m o k e d S n o e k S a m o o s a apricot corn citrus rooibos chicken herbs
π·Paired with Homespun Private Collection Roussanne
O s t r i c h V e l o u t é kudu pap chakalaka biltong
π·Paired with Homespun Private Collection Shiraz
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C h a r r e d A u b e r g i n e coconut tomato avocado walnut (Vegan)
π·Paired with Rustenberg Cabernet Sauvignon
B r o c o l i green curry cumin miso caramel (Vegan)
π·Paired with Rustenberg Cabernet Sauvignon
P a n i s s e chickpea turnip char sui coconut bean curd (Vegan)
π· Paired with Glenelly Syrah
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M o l e c u l a r D e l i g h t (R35)
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M a i n s
C r i s p y G a m m o n parmesan orange honey mushrooms baby marrow
π·Paired with Spier Creative Block 2 (White Blend) or Thokozani SMV
K i n g k l i p squid dukha yuzu togarashi avocado cucumber dashi leeks
π· Paired with Idiom Pinot Grigio
W i l d M u s h r o o m A r a n c i n i gruyere dijon garlic mushroom
π·Paired with Rietvallei Dark Cin Cinsaut
M a t t S p e c i a l beef fillet wasabi ponzu capers walnut tomatoes
Paired with Springfield Life from Stone Sauvignon Blanc or Thokozani SMV
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T e m p u r a D u c k with boeber chipotle mushroom coriander
π·Paired with La Bri Chardonnay
T r u f f l e d R a g o u t mushrooms sweet potato water chestnuts avocado (Vegan)
π·Paired with Rietvallei Dark Cin Cinsaut
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T h e C a u l i cauliflower ponzu zatar chakalaka capers (Vegan)
π· Paired with Springfield Life from Stone Sauvignon Blanc or Lanzerac Pinotage
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E l e c t r i c D a i s y (R45)
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D e s s e r t s
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M i l k T a r t Amarula Kahluha Tonka bean
π·Paired with African Ruby Rooibos Vermouth
C r è m e B r û l é e fruit sorbet sweet potato cardamom white chocolate coffee
π·Paired with African Ruby Rooibos Vermouth
C h o c o l a t e T o r t e banana black cherry vanilla
π·Paired with African Ruby Rooibos Vermouth
B r e a k f a s t cornflakes capuccino puffed rice honey strawberry passion fruit (Vegan option available)
π·Paired with De Krans Espresso
E s p r e s s o M a r t i n i dessert cocktail Frangelico Amarula Homespun espresso liqueur
* A discretionary service charge of 10% will be added for impeccable service.