VEGGIE TASTING MENU

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TASTING MENU - 470

This menu is for the enjoyment of the entire table

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🍷ADD PAIRING - 1/2 Glasses - 230 or Full Glasses - 375

Our pairing includes an aperetif 

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A m u s e  B o u c h e

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P a n i s s e  chickpea  turnip  char sui  coconut  bean curd    (Vegan)

🍷 Paired with Glenelly Syrah

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C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk  basil         

🍷Paired with La Bri Chardonnay or Lanzerac Pinotage

 

OR

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B r o c o l i  green curry  cumin  miso  caramel    (Vegan)

🍷Paired with  Leeuwenkuil Shiraz

 

OR

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C h a r r e d  A u b e r g i n e  coconut  tomato  avocado  walnut    (Vegan)

      🍷  Paired with Le Riche Richesse   

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M o l e c u l a r  D e l i g h t  

 

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W i l d  M u s h r o o m  A r a n c i n i  parmesan  truffle zest  dijon  garlic  mushroom         

🍷Paired with Rietvallei Dark Cin Cinsaut 

 

OR

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T h e  C a u l i  cauliflower  ponzu  zatar  chakalaka  capers          (Vegan)    

🍷 Paired with Springfield Life from Stone Sauvignon Blanc or Lanzerac Pinotage

 

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T r u f f l e d  R a g o û t  mushrooms  sweet potato  water chestnuts  avocado    (Vegan)    

🍷Paired with Rietvallei Dark Cin Cinsaut

 

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C h o c o l a t e  T o r t e   banana  black cherry  vanilla 

🍷Paired with African Ruby Rooibos Vermouth

 

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B r e a k f a s t  coconut  coffee  puffed rice  strawberry  passion fruit   (Vegan)    

🍷Paired with De Krans Espresso

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*A discretionary service charge of 10% will be added for impeccable service.