VEGGIE TASTING MENU

TASTING MENU - 470

This menu is for the enjoyment of the entire table

🍷ADD PAIRING - 1/2 Glasses - 230 or Full Glasses - 375

Our pairing includes an aperetif

A m u s e B o u c h e

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C h a r r e d A u b e r g i n e coconut tomato avocado walnut (Vegan)

🍷 Paired with Rustenberg Cabernet Sauvignon

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C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil

🍷Paired with La Bri Chardonnay or Lanzerac Pinotage

B r o c o l i green curry cumin miso caramel (Vegan)

🍷Paired with Rustenberg Cabernet Sauvignon

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M o l e c u l a r D e l i g h t

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W i l d M u s h r o o m A r a n c i n i parmesan truffle zest dijon garlic mushroom

🍷Paired with Rietvallei Dark Cin Cinsaut

P a n i s s e chickpea turnip char sui coconut bean curd (Vegan)

🍷Paired with La Bri Chardonnay

T r u f f l e d R a g o û t mushrooms sweet potato water chestnuts avocado (Vegan)

🍷Paired with Rietvallei Dark Cin Cinsaut

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C h o c o l a t e T o r t e banana black cherry vanilla walnut

🍷Paired with African Ruby Rooibos Vermouth

B r e a k f a s t coconut coffee puffed rice strawberry passion fruit (Vegan)

🍷Paired with De Krans Espresso

E s p r e s s o M a r t i n i dessert cocktail Frangelico Amarula Homespun espresso liqueur

*A discretionary service charge of 10% will be added for impeccable service.