O U R S P E C I A L S

Every Tuesday, Wednesday & Thursday

from the 1st of May until the 31st of May 2021

TASTING MENU SPECIAL - R395

This menu is for the enjoyment of the entire table

Tasting Menu with Full Glass Wine Pairing - R770

Tasting Menu with 1/2 Glass Wine Pairing - R625

A m u s e B o u c h e

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C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil

Paired with Iona Sauvignon Blanc or Lanzerac Pinotage

S q u i d P a n c a k e cape malay purée salsa verde sultanas

Paired with Nitida Riesling

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B e e f T a t a k i fillet ginger wasabi onion

Paired with Rietvallei Chardonnay or Bosman Cabernet Sauvignon

P r a w n D u m p l i n g s corn togarashi katsuobushi

Paired Nitida Semillon

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M o l e c u l a r D e l i g h t

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C r i s p y G a m m o n parmesan orange honey mushrooms baby marrow

Paired with Idiom Pinot Grigio or Thokozani SMV

L i n e F i s h squid dukha yuzu togarashi avocado cucumber dashi leeks

Paired with Spier Creative Block 2 Sauvignon Blanc/Semillon

M a t t S p e c i a l beef fillet wasabi ponzu capers walnut tomatoes

Paired with Springfield Life from Stone or Thokozani SMV

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C r è m e B r û l é e fruit sorbet sweet potato cardamom white chocolate coffee

Paired with African Ruby Rooibos Vermouth

C h o c o l a t e M o u s s e cherry walnuts chocolate

Paired with Glen Carlou The Welder Chenin Blanc

P a n n a C o t t a tonka bean apple coconut blossom pina colada

Paired with Glen Carlou The Welder Chenin Blanc

*A discretionary service charge of 10% will be added for impeccable service.

Every Friday & Saturday

from the 1st of May until the 31st of May 2021

3-COURSE MENU - 315

3-Course with Wine Pairing - R590

O s t r i c h C a n a p é s (R55)

C e v i c h e (R50)

S t a r t e r s

C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil

Paired with Iona Sauvignon Blanc or Lanzerac Pinotage

B e e f T a t a k i fillet ginger wasabi onion

Paired with Rietvallei Chardonnay or Bosman Cabernet Sauvignon

P r a w n D u m p l i n g s corn togarashi katsuobushi (Vegan option available)

Paired Nitida Semillon

P a n c a k e jackfruit char sui aubergine salsa verde (Vegan)

Paired with Nitida Riesling

S q u i d P a n c a k e cape malay purée salsa verde sultanas

Paired with Nitida Riesling

M o l e c u l a r D e l i g h t (R40)

M a i n s

C r i s p y G a m m o n parmesan orange honey mushrooms baby marrow

Paired with Idiom Pinot Grigio or Darling Cellars Pinotage

L i n e F i s h squid dukha yuzu togarashi avocado cucumber dashi leeks

Paired with Spier Creative Block 2 Sauvignon Blanc/Semillon

M a t t S p e c i a l beef fillet wasabi ponzu capers walnut tomatoes

Paired with Springfield Life from Stone or Thokozani SMV

T h e C a u l i cauliflower ponzu zatar chakalaka capers (Vegan)

Paired with Lanzerrac Pinotage

E l e c t r i c D a i s y (R55)

D e s s e r t s

C r è m e B r û l é e fruit sorbet sweet potato cardamom white chocolate coffee

Paired with African Ruby Rooibos Vermouth

C h o c o l a t e M o u s s e cherry walnuts chocolate

Paired with Glen Carlou The Welder Chenin Blanc

P a n n a C o t t a tonka bean apple coconut blossom pina colada (Vegan)

Paired with Glen Carlou The Welder Chenin Blanc

* A discretionary service charge of 10% will be added for impeccable service.