CHOOSE YOUR MENU
TASTING MENU - 470
This menu is for the enjoyment of the entire table
Tasting Menu with 1/2 Glass Wine Pairing - R700
Tasting Menu with Full Glass Wine Pairing - R845
SEPTEMBER 2020 SPECIALS
R350 for our Weekend Specials (Friday & Saturday)
Tasting Menu with 1/2 Glass Wine Pairing - R580
Tasting Menu with Full Glass Wine Pairing - R725
OCTOBER 2020 SPECIALS
R395 for our Weekend Specials (Friday & Saturday)
Tasting Menu with 1/2 Glass Wine Pairing - R625
Tasting Menu with Full Glass Wine Pairing - R770
A m u s e B o u c h e
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C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil
Paired with La Bri Chardonnay or Lanzerac Pinotage
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B e e f T a t a k i fillet ginger wasabi onion
Paired with Rietvallei Chardonnay or Bosman Generation 8 Cabernet Sauvignon
OR
P r a w n D u m p l i n g s corn togarashi katsuobushi
Paired with Doringbay Sauvignon Blanc
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M o l e c u l a r D e l i g h t
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C r i s p y G a m m o n parmesan orange honey mushrooms baby marrow
Paired with Idiom Pinot Grigio or Thokozani SMV
OR
L i n e F i s h squid dukha yuzu togarashi avocado cucumber dashi leeks
Paired with Spier Creative Block 2 - Sauvignon Blanc & Semillon
OR
M a t t S p e c i a l beef fillet wasabi ponzu capers walnut tomatoes
Paired with Thokozani SMV or Springfield Life from Stone Sauvignon Blanc
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N o t S p a g h e t t i oak smoked standford pecan nut
Paired with Glen Carlou The Welder Chenin Blanc
OR
C r è m e B r û l é e fruit sorbet sweet potato cardamom white chocolate coffee
Paired with African Ruby Rooibos Vermouth
OR
C h o c o l a t e T o r t e cornflakes granadilla strawberry
Paired with African Ruby Rooibos Vermouth
OR
P a n n a C o t t a tonka bean apple coconut blossom pina colada
Paired with Glen Carlou The Welder Chenin Blanc
*A discretionary service charge of 10% will be added for impeccable service.
3-COURSE MENU - 350
3-Course Menu with Wine Pairing - R625
SEPTEMBER 2020 SPECIALS
Thursday Special - R215 for Starter + Main or Main + Desserts
Tuesday & Wednesday Specials - R295 for the 3-Course
3-Course Menu with Wine Pairing - R570
OCTOBER 2020 SPECIALS
Thursday Special - R250 for Starter + Main or Main + Desserts
Tuesday & Wednesday Specials - R315 for the 3-Course
3-Course Menu with Wine Pairing - R590
O s t r i c h C a n a p é s (R55)
C e v i c h e (R50)
S t a r t e r s
C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil
Paired with La Bri Chardonnay or Lanzerac Pinotage
B e e f T a t a k i fillet ginger wasabi onion
Paired with Rietvallei Chardonnay or Bosman Generation 8 Cabernet Sauvignon
P r a w n D u m p l i n g s corn togarashi katsuobushi (Vegan option available)
Paired with Doringbay Sauvignon Blanc
P a n i s s e chickpea turnip char sui coconut bean curd (Vegan)
Paired with Le Riche Richesse
S m o k e d S w e e t P o t a t o S o u p (Vegan)
Paired with Homespun Private Collection Roussanne
M o l e c u l a r D e l i g h t (R35)
M a i n s
C r i s p y G a m m o n parmesan orange honey mushrooms baby marrow
Paired with Idiom Pinot Grigio or Thokozani SMV
L i n e F i s h squid dukha yuzu togarashi avocado cucumber dashi leeks
Paired with Spier Creative Block 2 - Sauvignon Blanc & Semillon
M a t t S p e c i a l beef fillet wasabi ponzu capers walnut tomatoes
Paired with Thokozani SMV or Springfield Life from Stone Sauvignon Blanc
T h e C a u l i cauliflower ponzu zatar chakalaka capers (Vegan)
Paired with Lanzerac Pinotage
A v a n t - G a r d e n (R30)
E l e c t r i c D a i s y (R45)
D e s s e r t s
C r è m e B r û l é e fruit sorbet sweet potato cardamom white chocolate coffee
Paired with African Ruby Rooibos Vermouth
C h o c o l a t e T o r t e cornflakes granadilla strawberry
Paired with African Ruby Rooibos Vermouth
P a n n a C o t t a tonka bean apple coconut blossom pina colada (Vegan)
Paired with Glen Carlou The Welder Chenin Blanc
N o t S p a g h e t t i oak smoked standford pecan nut
Paired with Glen Carlou The Welder Chenin Blanc
* A discretionary service charge of 10% will be added for impeccable service.
VEGGIE TASTING MENU - 470
This menu is for the enjoyment of the entire table
Tasting Menu with 1/2 Glass Wine Pairing - R700
Tasting Menu with Full Glass Wine Pairing - R845
SEPTEMBER 2020 SPECIALS
R350 for our Weekend Specials (Friday & Saturday)
Tasting Menu with 1/2 Glass Wine Pairing - R580
Tasting Menu with Full Glass Wine Pairing - R725
OCTOBER 2020 SPECIALS
R395 for our Weekend Specials (Friday & Saturday)
Tasting Menu with 1/2 Glass Wine Pairing - R625
Tasting Menu with Full Glass Wine Pairing - R770
A m u s e B o u c h e
___________________
P a n i s s e chickpea turnip char sui (Vegan)
Paired with Le Riche Richesse
___________________
C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil
Paired with La Bri Chardonnay or Lanzerac Pinotage
OR
J a c k f r u i t D u m p l i n g s jackfruit umami dashi togarashi sesame seeds (Vegan)
Paired with Homespun Private Collection Roussanne
___________________
M o l e c u l a r D e l i g h t
___________________
T h e C a u l i cauliflower ponzu zatar chakalaka capers (Vegan)
Paired with Lanzerac Pinotage
___________________
C h o c o l a t e T o r t e cornflakes granadilla strawberry
Paired with African Ruby Rooibos Vermouth
OR
P a n n a C o t t a tonka bean apple coconut blossom pina colada (Vegan)
Paired with Glen Carlou The Welder Chenin Blanc
*A discretionary service charge of 10% will be added for impeccable service.