CHOOSE YOUR MENU
TASTING MENU - 495
This menu is for the enjoyment of the entire table
A m u s e B o u c h e
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C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil
Paired with Iona Sauvignon Blanc or Lanzerac Pinotage
OR
S q u i d P a n c a k e cape malay purée salsa verde sultanas
Paired with Nitida Riesling
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B e e f T a t a k i fillet ginger wasabi onion
Paired with Rietvallei Chardonnay or Bosman Cabernet Sauvignon
OR
P r a w n D u m p l i n g s corn togarashi katsuobushi
Paired Nitida Semillon
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M o l e c u l a r D e l i g h t
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C r i s p y G a m m o n parmesan orange honey mushrooms baby marrow
Paired with Idiom Pinot Grigio or Thokozani SMV
OR
L i n e F i s h squid dukha yuzu togarashi avocado cucumber dashi leeks
Paired with Spier Creative Block 2 Sauvignon Blanc/Semillon
OR
M a t t S p e c i a l beef fillet wasabi ponzu capers walnut tomatoes
Paired with Springfield Life from Stone or Thokozani SMV
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C r è m e B r û l é e fruit sorbet sweet potato cardamom white chocolate coffee
Paired with African Ruby Rooibos Vermouth
OR
C h o c o l a t e M o u s s e cherry walnuts chocolate
Paired with Glen Carlou The Welder Chenin Blanc
OR
P a n n a C o t t a tonka bean apple coconut blossom pina colada
Paired with Glen Carlou The Welder Chenin Blanc
*A discretionary service charge of 10% will be added for impeccable service.
3-COURSE MENU - 375
O s t r i c h C a n a p é s (R55)
C e v i c h e (R50)
S t a r t e r s
C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil
Paired with Iona Sauvignon Blanc or Lanzerac Pinotage
B e e f T a t a k i fillet ginger wasabi onion
Paired with Rietvallei Chardonnay or Bosman Cabernet Sauvignon
P r a w n D u m p l i n g s corn togarashi katsuobushi (Vegan option available)
Paired Nitida Semillon
P a n c a k e jackfruit char sui aubergine salsa verde (Vegan)
Paired with Nitida Riesling
S q u i d P a n c a k e cape malay purée salsa verde sultanas
Paired with Nitida Riesling
M o l e c u l a r D e l i g h t (R40)
M a i n s
C r i s p y G a m m o n parmesan orange honey mushrooms baby marrow
Paired with Idiom Pinot Grigio or Darling Cellars Pinotage
L i n e F i s h squid dukha yuzu togarashi avocado cucumber dashi leeks
Paired with Spier Creative Block 2 Sauvignon Blanc/Semillon
M a t t S p e c i a l beef fillet wasabi ponzu capers walnut tomatoes
Paired with Springfield Life from Stone or Thokozani SMV
T h e C a u l i cauliflower ponzu zatar chakalaka capers (Vegan)
Paired with Lanzerrac Pinotage
E l e c t r i c D a i s y (R55)
D e s s e r t s
C r è m e B r û l é e fruit sorbet sweet potato cardamom white chocolate coffee
Paired with African Ruby Rooibos Vermouth
C h o c o l a t e M o u s s e cherry walnuts chocolate
Paired with Glen Carlou The Welder Chenin Blanc
P a n n a C o t t a tonka bean apple coconut blossom pina colada (Vegan)
Paired with Glen Carlou The Welder Chenin Blanc
* A discretionary service charge of 10% will be added for impeccable service.
VEGGIE TASTING MENU - 495
This menu is for the enjoyment of the entire table
A m u s e B o u c h e
___________________
P a n c a k e jackfruit char sui aubergine salsa verde (Vegan)
Paired with Nitida Riesling
___________________
C a p r e s e goat cheese balsamic vinegar tomato beetroot buttermilk basil
Paired with Iona Sauvignon Blanc or Lanzerac Pinotage
OR
J a c k f r u i t D u m p l i n g s jackfruit umami dashi togarashi sesame seeds (Vegan)
Paired with Homespun Private Collection Roussanne
___________________
M o l e c u l a r D e l i g h t
___________________
T h e C a u l i cauliflower ponzu zatar chakalaka capers (Vegan)
Paired with Lanzerac Pinotage
___________________
C h o c o l a t e M o u s s e cherry walnuts chocolate
Paired with Glen Carlou The Welder Chenin Blanc
OR
P a n n a C o t t a tonka bean apple coconut blossom pina colada (Vegan)
Paired with Glen Carlou The Welder Chenin Blanc
*A discretionary service charge of 10% will be added for impeccable service.
