CHOOSE YOUR MENU

Want to spend Christmas Eve with us?

Have a look at our Christmas Set Menu

TASTING MENU - 470

This menu is for the enjoyment of the entire table

 

Tasting Menu with 1/2 Glass Wine Pairing - R700

Tasting Menu with Full Glass Wine Pairing - R845

A m u s e   B o u c h e

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C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk  basil

 

Paired with Iona Sauvignon Blanc or  Lanzerac Pinotage

OR

S q u i d  P a n c a k e  cape malay purée  salsa verde  sultanas

 

Paired with Nitida Riesling 

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B e e f  T a t a k i  fillet  ginger  wasabi  onion      

Paired with Rietvallei Chardonnay  or  Bosman Generation 8 Cabernet Sauvignon

 

OR

P r a w n  D u m p l i n g s  corn  togarashi  katsuobushi

 

Paired with Doringbay Sauvignon Blanc

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M o l e c u l a r  D e l i g h t  

 

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C r i s p y  G a m m o n   parmesan  orange  honey  mushrooms  baby marrow

 

Paired with Idiom Pinot Grigio  or  Thokozani SMV

 

OR

L i n e  F i s h   squid  dukha  yuzu  togarashi  avocado  cucumber dashi  leeks   

 

Paired with Spier Creative Block 2 - Sauvignon Blanc & Semillon      

 

OR

M a t t  S p e c i a l  beef fillet  wasabi  ponzu  capers  walnut  tomatoes  

Paired with Thokozani SMV  or  Springfield Life from Stone Sauvignon Blanc

 

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O a k e d  s m o k e d  c a t a l a n  standford cheese  raspberry  onion  pecan nuts  

     

Paired with Glen Carlou The Welder Chenin Blanc

 

 

C r è m e  B r û l é e  fruit sorbet  sweet potato  cardamom  white chocolate  coffee   

     

Paired with African Ruby Rooibos Vermouth 

OR

C h o c o l a t e   M o u s s e cherry walnuts chocolate porcini

 

Paired with Glen Carlou The Welder Chenin Blanc

OR

 P a n n a  C o t t a  tonka bean  apple  coconut blossom  pina colada  

 

Paired with Glen Carlou The Welder Chenin Blanc

 

*A discretionary service charge of 10% will be added for impeccable service.

 

3-COURSE MENU - 350

3-Course Menu with Wine Pairing - R625

O s t r i c h  C a n a p é s   (R55) 

C e v i c h e                      (R50)

 

S t a r t e r s

 

C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk basil

Paired with Iona Sauvignon Blanc or  Lanzerac Pinotage

 

B e e f  T a t a k i  fillet  ginger  wasabi  onion     

Paired with Rietvallei Chardonnay  or  Bosman Generation 8 Cabernet Sauvignon

 

P r a w n  D u m p l i n g s  corn  togarashi  katsuobushi   (Vegan option available)        

Paired with Doringbay Sauvignon Blanc

P a n i s s e  chickpea  turnip  char sui  coconut  bean curd   (Vegan)

Paired with Le Riche Richesse

S q u i d  P a n c a k e  cape malay purée  salsa verde  sultanas

Paired with Nitida Riesling 

 

M o l e c u l a r  D e l i g h t     (R40)

 

M a i n s

 

C r i s p y  G a m m o n   parmesan  orange  honey  mushrooms  baby marrow         

Paired with Idiom Pinot Grigio  or  Thokozani SMV

L i n e  F i s h   squid  dukha  yuzu  togarashi  avocado  cucumber dashi  leeks      

Paired with Spier Creative Block 2 - Sauvignon Blanc & Semillon    

 

M a t t  S p e c i a l  beef fillet  wasabi  ponzu  capers  walnut  tomatoes                     

Paired with Thokozani SMV  or  Springfield Life from Stone Sauvignon Blanc

T h e  C a u l i  cauliflower  ponzu  zatar  chakalaka  capers        (Vegan)        

Paired with Lanzerac Pinotage

E l e c t r i c  D a i s y               (R55)

 

D e s s e r t s  

O a k e d  s m o k e d  c a t a l a n  standford cheese  raspberry  onion  pecan nuts  

     Paired with Glen Carlou The Welder Chenin Blanc

 

C r è m e  B r û l é e  fruit sorbet  sweet potato  cardamom  white chocolate  coffee         

Paired with African Ruby Rooibos Vermouth 

 

C h o c o l a t e   M o u s s e cherry walnuts chocolate porcini

Paired with Glen Carlou The Welder Chenin Blanc

P a n n a  C o t t a  tonka bean  apple  coconut blossom  pina colada  (Vegan) 

Paired with Glen Carlou The Welder Chenin Blanc

 

 

* A discretionary service charge of 10% will be added for impeccable service.

VEGGIE TASTING MENU - 470

This menu is for the enjoyment of the entire table

 

Tasting Menu with 1/2 Glass Wine Pairing - R700

Tasting Menu with Full Glass Wine Pairing - R845

 

A m u s e  B o u c h e

___________________​

P a n i s s e  chickpea  turnip  char sui      (Vegan)

 

Paired with Le Riche Richesse 

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C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk  basil         

 

Paired with Iona Sauvignon Blanc or  Lanzerac Pinotage

OR

 J a c k f r u i t  D u m p l i n g s  jackfruit  umami dashi  togarashi  sesame seeds    (Vegan)

Paired with Homespun Private Collection Roussanne

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M o l e c u l a r  D e l i g h t  

 

___________________​

T h e  C a u l i  cauliflower  ponzu  zatar  chakalaka  capers          (Vegan)       

Paired with Lanzerac Pinotage

___________________​

C h o c o l a t e   M o u s s e cherry walnuts chocolate porcini

 

Paired with Glen Carlou The Welder Chenin Blanc

OR

 P a n n a  C o t t a  tonka bean  apple  coconut blossom  pina colada  (Vegan) 

 

Paired with Glen Carlou The Welder Chenin Blanc

 

*A discretionary service charge of 10% will be added for impeccable service.

 
 
 
 

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021 556 2824

3C Porterfield Road, 7441, Table View, Cape Town

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