CHOOSE YOUR MENU

TASTING MENU - 470

This menu is for the enjoyment of the entire table

August 2020 

R295 for our Weekend Specials

A m u s e   B o u c h e

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C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk  basil         

        

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B e e f  T a t a k i  fillet  ginger  wasabi  onion      

 

OR

P r a w n  D u m p l i n g s  corn  togarashi  katsuobushi

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M o l e c u l a r  D e l i g h t  

 

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C r i s p y  G a m m o n   parmesan  orange  honey  mushrooms  baby marrow

 

OR

L i n e  F i s h   squid  dukha  yuzu  togarashi  avocado  cucumber dashi  leeks         

 

OR

M a t t  S p e c i a l  beef fillet  wasabi  ponzu  capers  walnut  tomatoes  

 

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C h o c o l a t e  T o r t e   cornflakes  granadilla  strawberry

 

OR

C r è m e  B r û l é e  fruit sorbet  sweet potato  cardamom  white chocolate  coffee   

     

OR

P a n n a  C o t t a  popcorn  berries  meringue  coconut blossom  honeycomb

 

*A discretionary service charge of 10% will be added for impeccable service.

 

3-COURSE MENU - 350

 

August 2020 Specials

R195 for Starter + Main or Main + Desserts on Thursday Specials

R265 for the 3-Course on Wednesday Specials 

O s t r i c h  C a n a p é s   (R55) 

C e v i c h e                      (R50)

 

S t a r t e r s

 

C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk basil       

 

B e e f  T a t a k i  fillet  ginger  wasabi  onion     

 

P r a w n  D u m p l i n g s  corn  togarashi  katsuobushi   (Vegan option available)        

P a n i s s e  chickpea  turnip  char sui  coconut  bean curd   (Vegan)

S m o k e d   S w e e t   P o t a t o   S o u p   (Vegan)

 

M o l e c u l a r  D e l i g h t     (R35)

 

M a i n s

 

C r i s p y  G a m m o n   parmesan  orange  honey  mushrooms  baby marrow         

 

L i n e  F i s h   squid  dukha  yuzu  togarashi  avocado  cucumber dashi  leeks          

 

M a t t  S p e c i a l  beef fillet  wasabi  ponzu  capers  walnut  tomatoes                     

T h e  C a u l i  cauliflower  ponzu  zatar  chakalaka  capers        (Vegan)        

A v a n t  -  G a r d e n              (R30)

 

D e s s e r t s  

 

C r è m e  B r û l é e  fruit sorbet  sweet potato  cardamom  white chocolate  coffee         

 

C h o c o l a t e  T o r t e   cornflakes  granadilla  strawberry

 P a n n a  C o t t a  popcorn  berries  meringue  coconut blossom  honeycomb​  (Vegan)  

 

 

* A discretionary service charge of 10% will be added for impeccable service.

VEGGIE TASTING MENU - 470

This menu is for the enjoyment of the entire table 

August 2020 

R295 for our Weekend Specials

 

A m u s e  B o u c h e

___________________​

P a n i s s e  chickpea  turnip  char sui      (Vegan)

___________________​

C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk  basil         

 

OR

 J a c k f r u i t  D u m p l i n g s  jackfruit  umami dashi  togarashi  sesame seeds    (Vegan)

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M o l e c u l a r  D e l i g h t  

 

___________________​

T h e  C a u l i  cauliflower  ponzu  zatar  chakalaka  capers          (Vegan)       

 

___________________​

C h o c o l a t e  T o r t e   cornflakes  granadilla  strawberry

 

OR

P a n n a  C o t t a  popcorn  berries  meringue  coconut blossom  honeycomb  (Vegan)  

 

*A discretionary service charge of 10% will be added for impeccable service.

 
 

 

T A P A S  M E N U

Only available on Tuesday

All Tapas - R50 Recommended -  4 to 5 Tapas per person

O s t r i c h  C a n a p é (vegan available)

 

      G o a t  c h e e s e  b o n b o n s

 

E d a m a m e  (vegan available)

 

G a m m o n  c r o q u e t t e

 

  B e e f  t a t a k i (vegan available)

 

B r e a d  &  o n i o n (vegan available)

 

C r i s p y  p o t a t o e s (vegan available)

 

M i n i  M a t t  S p e c i a l (vegan available)

 

T r u f f l e d  p e a  a r a n c i n i

 

C u r e d  s a l m o n

 

P r a w n  d u m p l i n g s (vegan available)

 

B o n e  M a r r o w  S l a w (vegan available)

 

 

D E S S E R T S  

 

C r è m e  B r û l é e  fruit sorbet  sweet potato  cardamom  white chocolate  coffee     80

 

         C h o c o l a t e  T o r t e   cornflakes  granadilla  strawberry     80

 

Ⓥ   P a n n a  C o t t a  popcorn  berries  meringue  coconut blossom  honeycomb    80

 

Menu is subject to change * A discretionary service charge of 10% will be added for impeccable service.

 
 

  V I R G I N  C O C K T A I L S

 

J A P A N E S E  G A R D E N   - 65

Apple juice, ginger, chilli, mint, lime, ginseng

 

S U P E R - C   - 60

Yuzu, rosemary, cranberry

G U A V A  C O O L E R - 60

Strawberry, vanilla, gooseberry, guava

W I N T E R  S P R I T Z E R - 65

Pear, litchi, cloves, cinnamon, star anise

S U M M E R  L O V I N ‘ - 60

Alcohol free Homespun vermouth, orange, juniper, tonic

 

 

S O F T  D R I N K S

Coca Cola - classic, light, zero

Fitch & Leedes - lemonade, tonic, soda

Tizers - appletizer, grapetizer

Redbull

Castle Alcohol free beer

Heineken Alcohol free beer

Uberflavour Ice Teas - apple & cinnamon, berry & buchu

Juices - cranberry, apple, litchi

Alcohol free red wine - R180

Alcohol free white wine - R150

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021 556 2824

3C Porterfield Road, 7441, Table View, Cape Town

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Copyright Homespun by Matt 2019