CHRISTMAS MENU - 495

 

Christmas Menu with Wine Pairing - R770

This menu is only available for the 24th December 2020

A m u s e  B o u c h e 

 

S t a r t e r s

 

C a p r e s e  goat cheese  balsamic vinegar  tomato  beetroot  buttermilk basil

Paired with Iona Sauvignon Blanc or  Lanzerac Pinotage

or

B e e f  T a t a k i  fillet  ginger  wasabi  onion     

Paired with Rietvallei Chardonnay  or  Bosman Generation 8 Cabernet Sauvignon

or

P r a w n  D u m p l i n g s  corn  togarashi  katsuobushi   (Vegan option available)        

Paired with Doringbay Sauvignon Blanc

 

 M o l e c u l a r  D e l i g h t 

M a i n s

 

C r i s p y  G a m m o n   parmesan  orange  honey  mushrooms  baby marrow         

Paired with Idiom Pinot Grigio  or  Thokozani SMV

or

L i n e  F i s h   squid  dukha  yuzu  togarashi  avocado  cucumber dashi  leeks      

Paired with Spier Creative Block 2 - Sauvignon Blanc & Semillon    

or

M a t t  S p e c i a l  beef fillet  wasabi  ponzu  capers  walnut  tomatoes                     

Paired with Thokozani SMV  or  Springfield Life from Stone Sauvignon Blanc

or

T h e  C a u l i  cauliflower  ponzu  zatar  chakalaka  capers        (Vegan)        

Paired with Lanzerac Pinotage

 

D e s s e r t s  

 

C r è m e  B r û l é e  fruit sorbet  sweet potato  cardamom  white chocolate  coffee         

Paired with African Ruby Rooibos Vermouth 

or

C h o c o l a t e  T o r t e   cornflakes  granadilla  strawberry

Paired with African Ruby Rooibos Vermouth 

or

P a n n a  C o t t a  tonka bean  apple  coconut blossom  pina colada  (Vegan) 

Paired with Glen Carlou The Welder Chenin Blanc

Please note that our menu is subject to changes

 

 

* A discretionary service charge of 10% will be added for impeccable service.

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021 556 2824

3C Porterfield Road, 7441, Table View, Cape Town

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